Ingredients:
6 pieces young coconut ( scraped and well drained)
2 cups Nestle cream or All Purpose Cream
1 cup condensed milk (add if needed)
1 pack ( 10 grams) unflavored green gelatine powder
2 tablespoons pandan flavor
Procedure:
1. Cook the gelatine according to its packaging procedure then add the pandan flavor, mix well and pour in a molder and refrigerate until harden. Cut into dice or cube.
2.Mix all the ingredients then refrigerate for few hours.
3. Serve with a smile and enjoy :-).
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| re-cooked June 4, 2014 |
Note: If using pandan leaves, boil 6 pandan leaves with 4 cups of water then use the pandan water when you cook the gelatine.