Hot and Spicy Pork Adobo

An adobo cooked by my friend, which he served to us when we visited him, while we were eating I told him that I would love to post it because it's so yummy I almost forgot my problem lol. The tangy taste of vinegar and soy sauce was just perfect. Thank you Mr. Rupert for allowing me to post this.


Ingredients:
1/2 kilo pork
4 pieces hot dog ( slice to your desired size)
2 big potatoes ( sliced into quarter)
1/2 cup soy sauce
1/2 cup vinegar
1/4 teaspoon sugar
1/4 teaspoon ground pepper
1/4 teaspoon ground laurel / bayleaf
1 cup water
6 pieces chili pepper or labuyo
4 cloves garlic

Procedure:
1. Saute the garlic then add the pork and braise for few minutes until the natural juice comes out.
2. Add the soy sauce, sugar, ground pepper, laurel and chili then simmer for 3 minutes then add the water, simmer until the meat is tender.
3. Add the potato, simmer until tender then add the hot dog and vinegar, simmer until cooked.
4. When everything is done, increase the heat to high allowing the sauce to boil and becomes thick, then turn off the heat.
5. Serve hot with a smile.

Contributed by: Mr. Ruperto Angeles

Rice Puto With Cheese

Perfect for a snack, simple and easy to cook.

Ingredients for 8 servings:
1 cup rice flour ( giniling na bigas)
1 1/2 teaspoons baking powder
3/4 cup coconut milk
1 egg beaten
pinch of  salt
1/2 cup sugar
some cheese for toppings

Procedure:
1. Sift together the flour, baking powder, salt and sugar, then pour the coconut milk and egg then  mix well, until the batter is smooth in texture.
2. Put the banana leaves into the molder properly, then pour the batter around 3/4 full. ( If banana leaves is not available just grease the molder before pouring the batter.)
3.Steam for 35 minutes  then put the cheese and continue to steam until it's done.
4. Serve anytime you want it.