Buko Pandan Sago Cooler

This is a very good dessert and so affordable, refreshing too if you serve it really cold. I made this in the night and chill overnight for best result.

Ingredients:
1/2 kilo small white sago
1 litre fresh milk
1 big can condensed milk (380 grams)
1 can fruit cocktail (432 grams)
250 ml all purpose cream ( Nestle or any brand)
15 ml buco pandan flavor

different McCORMICK flavors

Procedure:
1. Cook the sago then drain and wash well after cooking to remove the starch and prevent it from sticking, then combine all the ingredients and refrigerate for few hours.
2. Serve and enjoy.

Special Binagoongang Talong

The price of the eggplants at the market today is very cheap that's why I bought a lot and decided to make some for eggplant binagoongan.

Ingredients:
1 kilo eggplant
2 tablespoons shrimp paste ( bagoong alamang)
3 cloves garlic
1 onion
1/4 teaspoon ground pepper
1/4 cup water
salt if needed

Procedure:
1. Fried the eggplant then set aside.

2. Saute the garlic and onion then add the shrimp paste and simmer for 2 minutes add the ground pepper and water then let boil, add the fried eggplant and stir until mixed well, add salt if needed then turn off the heat.
3. Serve hot with rice :-).