Special Bam-i

I cooked this for my sister-in-law's birthday , they said it's yummy.


Ingredienys for 12-15 servings:
1/2 kilo sotanghon (soaked in tap water then cut to your desired length)
1/2 kilo canton
1/2 kilo pork ( sliced )
3 pieces Chorizo ( sliced)
 1 onion (minced)
3 cloves garlic (minced)
1/4 kilo cabbage ( stips)
2 carrots ( Sliced)
1 red bell pepper ( sliced)
1 cup sliced squid balls
1 cup chicharo
1 cup sliced Baguio beans or green beans
5 cups water
1/4 cup soy sauce
1 dozen quail's egg ( cooked and de-shelled)
salt and pepper to taste


Procedure:
1. Saute garlic and onion then add the pork and continue to saute until the pinkish color is gone. Then add the soy sauce and simmer for a minute, add the water and bring to a boil, allow to boil for 5 minutes.
2. Add the carrots, Baguio beans and sotanghon and simmer for a minute then add all ingredients except for quails egg, Mix well and simmer until cooked.
3. Serve it hot and put some quail's egg.

Mixed Fruit Smoothie

I made some fruit salad today but there were some leftover fruits nad I've decided to make it into smoothie, mmmmmmmmm so yummy.

Ingredients for 15 servings:
1 Banana
1/2 piece avocado
4 pieces strawberry
5 pieces grapes
3/4 cup condensed milk
ice


Procedure:
1. Slice the fruits into small pieces then put in the blender together with the milk, put ice up to 3/4 full of the blender then on it, continue blending until the ice is so smooth.
2. Serve immediately or you can top it with whipped cream.

Ensaladang Talbos ng Camote at Itlog na Maalat

Perfectly yummy!!

Ingredients:
2 medium size tomato ( sliced)
2 salted egg
1 bunch potato tops ( talbos ng camote)
2 tablespoons calamansi or lemon juice
1 onion ( sliced thinly)
salt and pepper to taste

Procedure:
1. Blanch the camote tops, drain, put in a serving platter then sprinkle with 1 tablespoon of lemon juice salt and pepper.
2. Add the onion, tomato and salted egg on top then sprinkle with the rest of the lemon juice then salt and pepper to taste and serve.