Tapioca Pearl Dessert

You can make this dessert as colorful as you can by adding different colors of gelatine or gulaman.
I only have green gelatine  in my pantry, but I can't wait anymore to make this, so here is the simple recipe for this delicious dessert.

Ingredients:
1 sachet green gulaman ( cooked and sliced into cubes)
1/4 kilo Tapioca pearls ( cook the tapioca then drain)
1 1/2 cup condensed milk
1 cup Nestle cream or all purpose cream
1 cup evaporated milk

Procedure :
1. Combine all the ingredients then refrigerate.
2. Serve with a smile :-).

Beef Broccoli

An easy to prepare dish that is great to serve with rice. The oyster sauce made the taste tangy and delicious.

Ingredients for 4 servings:
1/2 kilo broccoli
1/4 kilo beef
1/4 cup oyster sauce
3 cloves garlic
1 onion
1/2 cup water ( add if needed)
salt and pepper  if needed

Procedure:
1. Saute the garlic and onion then add the beef and stir until the pinkish color is gone.
2. Add the water and simmer the beef until tender.
3. Increase the heat, then add the broccoli, give it a good stir and simmer until almost done.
4 Add the oyster sauce and stir it, add salt and pepper if needed then turn off the heat.

5. Serve it hot.