Puto Cheese

I re-cooked the Mely's kitchen version because I was disappointed with the result of the cheese that I used, I tried Eden cheese for this and the result was good.

Ingredients for 15 medium size Puto:
2 cups all purpose flour
1 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
2 cups fresh milk
1 teaspoon butter (soften)
cheddar cheese for toppings (I used Eden )

Procedure:
1.Combine the flour, salt, sugar and baking powder then sift it.
2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture.
3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 10 minutes or until done.

Mely's Kitchen Banana Delight

Yummy! The best for your parties or special gatherings, this is also budget friendly.

Ingredients for 8-10 servings:
3/4 kilo sliced banana ( you can use lakatan, cavendish, latondan)
1/2 cup condensed milk or according to your taste
1 1/2 cup Nestle Cream
1 cup chocolate coco crunch
1/2 cup corn kernel
some chocolate coated wafer

Procedure:
1. Combine the milk and cream then add the sliced banana, and mix well.
2. Cover and refrigerate for few hours, decorate with corn kernel, coco crunch, chocolate wafer, or anything you want to use for decoration then serve.

Buko Pandan Puto

A delcious buko pandan flavored puto that will surely capture your heart.

Ingredients:
2 cups all purpose flour
3/4 cup sugar
2 1/4 teaspoons baking powder
1 1/2 cup fresh milk
2 tablespoons Buko Pandan flavor
1 tablespoon oil or soften butter
1 piece coconut ( shredded)

Procedure:
1.Combine the flour, sugar and baking powder then sift it.
2. In a mixing bowl combine all the ingredients then mix very well until the batter is smooth in texture.

3. Fill the puto molder with the batter around 3/4 full and steam for 10 minutes or until done.
4. Let cool then unmold and serve.