Bistek without Soy Sauce

I have lots of friends who do not use soy sauce for health reasons, and cooking a dish that calls for soy sauce to intensify the color of the meat so that it will not pale looking is a problem. I hope this problem will be ended today by following the technique that I used here by browning the onion which I learned from my friend Miss Sheru.

Ingredients:
1/2 kilo beef tenderloin ( sliced thinly)
3 tablespoons of calamansi or lemon juice
2 medium size onion ( 1 sliced into rings, 1 minced)
1/4 cup water
salt and pepper to taste

Procedure:
1. Marinate the beef with the juice, salt and pepper for few hours, then remove, and reserve the marinade.
2. Fry the beef and set aside.

 

3. Saute the  minced onion until brownish then add the marinade to intensify its color and will make the sauce darker. Then add the water and simmer for 2 minutes.

4. Add the ring onion and fried beef then simmer until done. Serve hot with rice.

Chocolate chips Refrigerator Cake

Simple and easy as it can be, this no bake cake will surely be  as special as baked ones when you serve this during special occasions. Very yummy yet easy to make. Try it.

Ingrdients for 6 servings:
1 pack chocolate chips cookies
2 cups whipped cream ( Click here to learn how to make whipped cream )

Ingredients

Procedure:
1. Put a whipped cream on each piece of cookies and connect together until all the cookies are consumed.  Now we have a log of cookies.

2. Cover the cookie log with  the whipped cream until smooth and nice. You can decorate it if you want.

3. Refrigerate for few hours or overnight, then slice slantly and serve with a smile :-) .

Ginataang Tangkay ng Gabi

I cooked this out of curiosity, I was walking at the market and saw bundles of taro stalks, then I asked the vendor if it can be cooked for food, or is he selling it for some ornamental reasons, he said he knew it can be cooked for food but most of his costumers used it for flower arrangement. I said I will buy one and I will try to cook it for my blog, he said what?  :-) . Well, I cooked it and it's yummy.

Ingredients for 6-8 servings:

3/4 kilo tangkay ng gabi

1/4 kilo shrimps

3 cups water

2 cups pure coconut milk

some chili

1 onion

thumb size ginger ( crushed)

salt and pepper to taste

Tangkay ng gabi

Procedure:

1.Wash the taro stalks properly then clean it by removing the outer skin and cut it into an inch length.

2.In a pot put the ginger, onion, chili, shrimps, water, salt and pepper then bring to a boil. Once boiling increase the heat to high then put the taro stalks ( tangkay ng gabi) and boil until tender. 

3. When it is tender, put the coconut milk then simmer for 2 minutes and turn off the heat.

4. Serve it hot.

Sweet Spiced Fried Pork

I love this pork dish because the taste is like a sweet ham.

 Ingredients for 4 servings:
1/2 kilo pork ( slice according to your desired thickness)
1 tablespoon grated ginger
2 tablespoons calamansi or lemon juice
3 cloves garlic ( minced)
salt and pepper to taste
sugar for coating


Procedure:
1. In a mixing bowl combine the meat, ginger, garlic, lemon juice, salt and pepper then mix well. Set aside for an hour.
2. Coat each piece of the meat with sugar then fry it.
3. Serve it hot.