Ingredients:
1/4 kilo white small sago ( cook the sago then drain)
10 grams red gelatine powder (cooked and diced)
10 grams white gelatine powder (cooked and diced)
1 1/2 cup condensed milk
250 ml Nestle cream
1 small can evaporated milk
Procedure :
1. Combine all the ingredients then refrigerate.
2. Refrigerate before serving.