Eggless Chocolate Cupcake

 Simple  and economical to prepare for a big family, great tasting too. Baked by Miss Arianne for all of us.

Ingredients:
2 cups all purpose flour
1 1/2 cups sugar
1 cup unsweetened cocoa powder
3/4 cup vegetable oil
1/2 teaspoon salt
2 cups water
1 1/2 tablespoons baking powder
pinch of salt

Procedure:
1.Preheat the oven at 180C.
2. In a blender put the cocoa powder, flour,sugar, baking powder and salt then blend well until fully mixed.
3. Add the water and vegetable oil then blend well until smooth.

4. Pour in a cupcake cups until 3/4 full.
5. Bake for 20 minutes or until done. Let cool before serving. Enjoy baking :-).

Contributed By: Miss Arianne Maravilla

Miss Arianne

Pan De Leche

A soft and sweet bun that goes well with any sandwich spread  and any drinks that you want to pair it with. Aside from Pan De sal, this is also my favorite bread.
Thanks to my friend who shared this for my blog.

Ingredients:
6 cups all-purpose flour
1 sachet of dry yeast or 3 teaspoons
1 cup sugar
1 egg
3 tablespoons margarine
1/2 teaspoon salt
 400 ml of warm fresh milk

Procedure:
1. Divide the flour then set aside the other 3 cups.
2. Combine all the ingredients, then mix very well, after mixing everything knead the mixture, get the 3 cups flour that we reserved, then add gradually to the mixture, knead until the texture of the dough is firmer and dryer but still soft  and won't stick on the hand. Knead very well. Cover with cloth and allow to raise for 60 minutes or until double in size.

3. After procedure #2  knead for few minutes then get a portion and form into balls and arrange in a greased baking pan, then let rise until double in size. ( a good dough rise in 45 minutes)

 4.  Bake  for 20 minutes or until done in a pre-heated oven at 180C.
5. Allow to cool then serve.
    

Contributed by: S.M.

 S.M is a bakery owner and he don't want me to reveal his identity, so I am not allowed to post his picture.

Exotic Porridge

It's my friend who requested this recipe, but I made this not only for my friend but also for all the followers of my blog who would love to try this exotic porridge. If you have a glutinous rice, it is better to use it.

Ingredients for 3 servings:
1/2 cup rice
1/2 cup ginger strips
3 cloves garlic
1/2 piece onion
3 pieces chicken liver
3 pieces chicken feet
3 pieces chicken gizzard
5 cups water ( add if necessary)
salt and pepper to taste

Procedure:
1. Saute the ginger, garlic and onion until brownish then add the gizzard, feet and liver, then simmer for few minutes, then add the rice, salt and pepper then simmer for a minute.

2. Add the water nad bring to a boil, once boiling, lower the heat and simmer stirring constantly until done.
3. Serve with hard boiled egg, spring onion and toasted garlic.

How To Make a Garlic Cream

A tangy tasted cream/sauce that goes well with meat, bread, and fries, it's very easy to make so I hope that you will try this.

ingredients
2 cloves garlic
1/2 cup milk
 Pinch of salt
 1/2 cup oil

Procedure:
1.Put the milk, salt and garlic in a blender, then blend until garlic is pureed.

 2. Turn on the blender and slowly add the the oil, then continue to blend until the texture is creamy like a yoghurt . ( If it is not forming into a cream add more oil until you attain that texture.
3. Keep in a jar and refrigerate, you can use this as a condiment for your meats, pasta, breads, etc.