Salad na Puso ng Saging

 This is the salad that has a special place in my heart because I grew up with this at our farm, we always have it every weekend together with fried fish or meat. Yummy.

Ingredients:
1 banana blossom ( puso ng saging)
1/2 cup vinegar
1 cup pure coconut milk
1/2 piece onion
thumb size ginger ( cut into strips)
1 red bell pepper ( strips)
salt and pepper to taste
1 teaspoon sugar or to taste

Procedure:
1.Clean the banana blossom and remove the hard part, then slice in to wedges and boil until tender, once tender remove from water then slice into your desired size and squeeze.

2. Bring the coconut milk to boil then put all the ingredients and simmer until well incorporated then turn off the heat.
3. Serve with love :-).

Bacon wrapped Asparagus with Mushroom Gravy

 The gravy adds a life to the usual bacon wrapped asparagus, making it extra delicious and satisfying.

Ingredients for 2 servings:
6 stalks of asparagus
12 strips of bacon
Mushroom gravy ( click on how to learn to make mushroom gravy)


Procedure:
1. Wrap each asparagus with the bacon ( use 2 strips of bacon for each asparagus)
2. Deep fry until golden brown then top it with mushroom gravy and serve, oh so delicious!

Scrambled Egg Sandwich

Tonight is a survival night for me, do you know why? Because it's  raining, therefore the stores were closed now, and I do not have a lighter or anything I could use to on the stove, after almost 20 minutes of searching something to light the stove I gave up, then I turned on the oven to 200C, beat an egg, grease the baking pan, poured in the beaten egg, sprinkled it with salt and pepper, then put in the oven after 2 minutes it's cooked, I sliced a burger bun and heat it in the oven too after a minute or two I removed it and assembled my sandwich with some  cream cottage cheese, lettuce and apple slices, presto! I survived! I enjoyed my sandwich, yummy!

Fresh Fruits with Yoghurt

This one is perfect to welcome your day at breakfast table. Low in calories but high with nutrients to sustain your activities. Go for it.

Ingredients for 4 serfvings:
1 cup green grapes
1 cup purple grapes
2 bananas ( slice according to your desired size)
1 cup yoghurt ( any flavor of your choice)
1 apple or plum ( sliced as shown in the picture)


Procedure:
1. Wash all the fruits properly.
2. Arrange the fruits in the serving platter then pour in the yogurt and serve.