Pancit Canton with Ground Beef

My all time favorite dish, I can cook it with anything, and I can eat it anytime, that's how I love pancit specially pancit canton. I love all  kinds of pancit but the texture of pancit canton is what I liked the most.

Ingredients:
2 packs instant pancit canton ( cooked and drained) do not include the flavoring.
100 grams ground beef
1 carrot
1 onion
2 tablespoons soy sauce
3 cloves garlic
1 cup sliced cabbage
1/2 cup sliced green beans
1/2 piece red bell pepper
1/2 cup water ( add if needed)
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the ground beef and simmer for a minute.
2. Add water, soy sauce, salt and pepper then bring to a boil when boiling increase the heat.
3 Add the carrot, green beans, bell pepper and cabbage and give a good stir, simmer until tender, then add the pre-cooked pancit and mix thoroughly and turn off the heat.
4.. Serve it hot.

Crab Sticks Rolls

I love crab sticks in sushi, but I love it more with this recipe that I invented, one Friday afternoon, succulent and crispy in every bite. You will surely ask for more.

Ingredients for 4 servings:
12 crab sticks
12 spring roll wrappers or if using big only 6 and cut into halves
1/4 kilo ground beef or pork
1 carrot ( minced)
1 small onion (minced)
salt and pepper to taste

Crab sticks

Procedure:
1. Mix the ground meat, carrots, onion, salt and pepper, then divide into 12 portions.
2 Spread the ground meat mixture on the wrapper then top the crab sticks, wrap well and sealed the wrapper with water or beaten egg.

3. Deep fry until golden brown and put in a paper towel to remove excess oil.
4 Slice and serve it hot.

How to Make Banana Ice Cream

You will be surprised with this dessert, very simple to make and bingo! It tastes like soft ice cream, believe it or not this is really fantastic and the ingredient is only BANANA, yes! BANANA alone is what we need for this dessert. Try it.

Ingredients for 4 servings:
5 ripe bananas

Procedure:
1. Peel the banana and slice into small pieces and freeze until harden or frozen.

2. Divide into 2 and blend each batch until so smooth.

3. Put in a serving dish and serve or you can use some sprinkles and chocolate syrup, etc, for more fun with the kids. Enjoy.