I need to feed 20 persons that's why I put an egg as an extender to my pork and chicken adobo since I do not have carrots and potatoes. Nothing's left after the dinner and my friend's were satisfied. :-). Ingredients: 1 kilo chicken 1 kilo pork 2 dozens cooked quail's egg 1 cup soy sauce 1 cup vinegar 4 cloves garlic 1 small onion 1 small bell pepper Procedure: 1. Saute the garlic and onion then add the chicken, pork, ground pepper, vinegar and soy sauce, . Cover and let simmer for 5 minutes over medium heat. After 5 minutes, stir and mix well, continue to simmer until the meat is tender.
3. Continue to simmer until fully cooked, then increase the heat to make the sauce thicker then turn off the heat, put the eggs and serve.
This spring roll is very economical yet yummy, I cooked this for my friends who are practicing their program presentation when I visited them, so I volunteered to prepare them something to eat. They were surprised how I made lots of lumpia with just few ingredients :-). Ingredients for 30 pieces regular size shanghai: 30 pieces Lumpia wrapper 1/4 kilo potato 1 big carrot 1 big onion 3/4 cup ground beef 3/4 cup flour 2 beaten eggs chopped spring onion ( according to your taste) 1/4 teaspoon ground pepper salt to taste Procedure: 1. Shred the carrot, potato and onion, then mix with ground meat, eggs, flour, pepper, spring onion and salt.
2. Wrap in a spring roll wrapper then deep fry until golden brown.
There were lots of kids in the church today practicing a dance, that's why I invented this so that they can have a snack after their practice, they were so excited when they have tasted it, they were surprised how yummy it is. Ingredients for 24 servings: 1/4 kilo tapioca pearl ( cook according to its packaging procedure) drained 1/4 kilo elbow macaroni ( cook according to its packaging procedure) drained 1 pack red unflavored gelatine (10 grams) Cooked and diced) 1 cup pineapple tidbits 3 cups condensed milk 3 cups Nestle cream/ all purpose cream 3/4 cup diced cheese 1 1/2 cup raisins 1 cup corn kernel Procedure: 1. Combine all the ingredients and mix well, then refrigerate for few hours.
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