Tambakol or yellow fin tuna is a versatile fish because you can make various dishes with it, from ceviche, grilled, fried, baked and many more, it's always the best even stewed it in vinegar (paksiw) you will really like it. So here is a recipe for paksiw. Ingredients: 2 pieces Tambakol ( slice to your desired size) 3/4 cup vinegar 4 cloves garlic ( crushed) 1 onion ( diced) thumb size ginger( strips) some chili salt and pepper to taste Procedure: 1. In a pot put all the ingredients and let it boil then simmer until cooked. 2. If the taste of the vinegar is so strong, you can add a little water. 3. Simmer for few minutes until done. 4. Serve it with rice.
We all love this vegetable combination, really yummy. Ingredients: 1/2 kilo squash 1/2 kilo cabbage 1/4 kilo pork 1 small size onion 3 tablespoons soy sauce 1 cup water salt and pepper to taste Procedure: 1. Saute the onion then add the pork and saute for until brownish then add the squash and soy sauce simmer for one minute 2. Add the water and put the salt and pepper, stir every now and then until almost cook. 3. Increase the heat then add the cabbage, mixing it occasionally until it is done. 4. Serve it hot.
