Crust Ingredients:
1 1/2 cup powdered Graham Crackers
1/2 cup melted butter
Crust Procedure:
1. Mix the powdered Graham crackers and melted butter then put in a springform baking pan and refrigerate for an hour or until hardened.
Filling Ingredients:
4 seeds with flesh of Durian
1/2 cup white sugar
4 tablespoons cornstarch
2 cups Evaporated Milk
2 egg yolks
2 tablespoons butter
1 tablespoon vanilla
dash of salt
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| Durian Fruit |
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| seeds with flesh |
Filling Procedure:
1. Remove the seeds of the durian then mash well. In a pan put all the ingredients then cook for 10 minutes or until thickens, stirring occasionally. Then let cool.
To assemble:
Get the refrigerated powdered Graham cracker then pour the filling and refrigerate for few hours.
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