Laing

Laing isa a popular taro leaves dish from Bicol, Philippines, a delicious viand that is so addicting. The good thing also for this dish is,...

Honey Ricotta Mousse with Cherry Balsamic Black Pepper Marinated Cherries

Our philosophy with food at Nan’s is to create ‘simple but elegant’ dishes.  The following is a great example:  we have taken...

How to Cook Sunny Side up Egg

I needed to cook 30 pieces of sunny side up eggs for breakfast, hmmmmm  I hope I will cook it right, after cooking I've said to myself...