Simple and easy to prepare but satisfying. Ingredients: 2 cups cooked rice 2 slices sweet ham 3 cloves garlic 100 grams ground pork or beef 2 eggs ( fried and chopped) salt and pepper to taste spring onion to garnish Procedure: 1. Saute the garlic then add the ground meat and continue to saute until the pinkish color of the meat is gone. Add the ham and stir for a minute then add the rice and stir well until almost done. 2. Add the egg, salt and pepper then give a good stir until done, when done sprinkle with green onion and serve.
You might wonder why my sweet and sour is so plain, no carrots and bell pepper , it's because I cooked this when my friends visited me and one of them requested not to put those veggies so that she can eat because of health reasons, you can put some veggies if you will cook this recipe. Ingredients: 1 kilo Bangus ( fried) 1/2 cup vinegar 1/4 cup sugar thumb size ginger ( strips) 1 tablespoon soy sauce 3 cloves garlic 1 small size onion 3/4 cup water 1 teaspoon cornstarch dissolved in 1/4 cup water Procedure: 1. Saute ginger and garlic then put the onion and continue sauteeing. 2. Put vinegar, soy sauce and sugar, let simmer, then add the water and let it boil, then add the fried fish and simmer for 2 minutes. 3. Add the cornstarch mixture, stirring well until it boils then simmer for a minute, add salt and pepper to taste, simmer for a minute and turn off the heat. 4. Serve it hot with rice :)
