Nilupak is my favorite after school snack in the 80's where bananas were abundant at our farm, my Nana (mother) always prepare this for us and she made a very good one. Ingredients: 10 pieces unripe bananas (cooked and peeled) 3/4 cup margarine 1 cup sugar Procedure: 1. Put the bananas in a mortar and pestle then pound it, when bananas are broken into bits add the sugar and margarine then continue pounding until smooth and sticky. 2. Serve right away or by using the lid of a jar you can form it to be more presentable and top it with grated coconut. Enjoy.
Simple, easy and affordable. Ingredients for 6 servings: 6 large eggs 100 grams chicken breast ( boiled and flaked) 100 grams shrimps ( coarsely chopped) 1 onion (minced) salt and pepper to taste Procedure: 1. Saute the onion, add the shrimps and chicken and continue to saute for a minute then turn off the heat. 2. Beat the eggs then add salt and pepper. Heat a flat bottom pan and put half of the beaten eggs, when it is already half cooked put half of the sauted chicken and shrimps mixture then fold the side and roll towards the other side to form a roll or simply fold both sides to meet at the center then continue cooking until done. ( Cook in 2 batches)
