Cookies N' Cream Polvoron

Most of the cookies N' Cream Polvoron that I've tasted, I can not feel the cookies and cream because it's almost pulverized,  that is why in this recipe I wanted to try if it is better if the bits of cookies are bigger.  It is yummy munching the polvoron with bigger bits of cookies and cream. Try this and let me know.

Ingredients for 24 pieces polvoron:
2 cups flour ( sifted)
2 cups powdered milk
1/2 cup sugar
4 pieces cookies and cream ( crushed)
3/4 cup margarine or butter ( melted)

Procedure:
1. In a pan put the flour and cook over low heat for 5 minutes or until the aroma of the flour comes out, then add the milk and sugar, then continue to stir until done then turn off the heat.
2. Pour in the melted butter and mix well.
3. Let cool and mix in the crushed cookies then by using a molder, start molding the mixture and refrigerate for 30 minutes before packing in a water cellophane or just keep it in an airtight jar to munch anytime.

Sarciadong Manok

My grandma is a good cook for this using the fresh tomatoes from our garden, so good and delicious.
Today I tried remembering her recipe but I added tomato sauce. It is delicious and creamier.

Ingredients:
1/2 kilo Chicken legs or any chicken part yo want to use
1 onion
2 tomatoes
1 beaten egg
1/2 cup tomato sauce
4 cloves garlic
1 cup water
salt and pepper to taste

 Procedure:
1. Sprinkle the chicken with salt and pepper then deep fry it until brownish. Set aside
2. Saute the garlic, onion and tomatoes until soften, then add the chicken and simmer for a minute over medium heat then add the tomato sauce and stir.

3. Add the water, salt and pepper then simmer for l5 minutes or until cooked stirring ocassionally, then add the beaten egg and give a good stir and simmer until done.
4. Serve it hot with rice.