Easy Pork Sisig

A recipe shared by a loving father of 2 kids, Mr. Orville Pañares. What I liked about this recipe, is the simple and easy way of doing it, good for all the beginners in cooking to follow. Thank you Mr. Pañares for sharing this.

Ingredients: 

1/4 kl. pork face (maskara) 

1/4 kl. pork ears 

6 cloves garlic (chopped) 

2 med. size red onion (chopped) 

3 pcs. thumb size ginger (crushed)

 1 small can liver spread
1 litre water ( add if needed)

mayonaise

 kalamansi

Procedure:

1. Saute half of the onion and garlic, together with all the ginger. 

2. Add the pork face and ears. lightly brown to extract flavors. 

3. Add the water, bring to boil then simmer till the meat is tender. 

4. Remove meat from water, then cut into small pieces. 

5. Heat ample amount of oil in a pan, pan fry sliced meats to add crisp to the meat. drain excess oil after frying. 

6. Saute remaining garlic and onions together with the meat. (optional: add chopped chili finger if desired) 

7. Add in the liver spread, mix well then serve while hot. (option: may use sizzling plate if available). 

8. Drizzle mayonaise on top and kalamansi on the side then serve.


Contributed by: Mr. Orville Pañares

Boiled Eggplant Salad

This is very easy to prepare by just boiling the eggplants and mix all the ingredients. I made this today because we will go to the river for a picnic, this is perfect with the grilled pork and fish that we have.

Ingredients:
4 eggplants
1 onion (diced)
2 tomatoes (diced)
3 tablespoons vinegar
1/4 teaspoon sugar (optional)
salt and pepper to taste

Boiled eggplants

Procedure:
1. Boil the eggplant and dice, then combine all the ingredients:
2. Serve and enjoy.