Champorado with Gata

champorado with tinapaOne of my childhood food that I still crave every now and then. Yummy!Ingredients: 1/2 cup glutinous rice1/2 cup...

Buko Pandan Salad with Tapioca Pearls

Last time I made buko pandan salad  and it was so delicious that we craved for more, that's why the next day I made again and this time...

Kusahos

Kusahos is an Ilonggo  way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tasty. I...

Paksiw na Matambaka

Matambaka is a common fish in the Philippines and always available at the market throughout the year. When it is very fresh it is so tasty and...

Bihon with Tuna Chunks

A delicious combination of rice noodles and tuna, loaded with vegetables making the dish super nutritious.Ingredients:1/2 kilo bihon3 cloves...