Peppered Shrimps

This is very easy and quick to do, excellent to prepare if you are chasing the time :-).

Ingredients:
1/2 kilo shrimps (de-shelled)
1/2 teaspoon ground pepper
2 cloves garlic (minced)
salt to taste or patis

Procedure:
1. Saute the garlic then add the shrimps and pepper then give a good stir over medium heat.
2. Simmer for 2 minutes and add the salt or patis then simmer for a minute and turn off the heat.
3. Serve it hot and do not forget to smile :-).

Stir Fried Ground Beef and Green Beans

Today we harvested the green beans from my friend's garden, and we decided to stir fry it. So yummy!

Ingredients:
1/2 kilo green beans ( sliced)
1/4 kilo ground beef
3 cloves garlic
3 tablespoons soy sauce
salt and pepper to taste

Sliced beans

Procedure:
1. Saute the garlic then add the ground beef and continue to saute until the pinkish color is gone.
2. Add  the green beans and stir over high heat then add the soy sauce and continue to stir until almost done.
3. Add salt and pepper to taste then stir until done and turn off the heat then serve.

Corn Pancake

Simple yet satisfying and yummy.

Ingredients:
2 cups all purpose flour
2cups milk
6 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg ( beaten)
1 cup corn kernel
2 tablespoons butter or margarine ( melted)

Procedure:
1. In a big bowl sift (sala-in) together the flour, sugar, salt and baking powder
2. Then make a well or space at the center and put the beaten egg, milk, vanilla and melted butter. Mix it thoroughly until  smooth or firm then stir in the corn and mix well.
3. In a pan heat a little oil and spoon a portion of the pancake mixture and cook until both sides are brown.

4. Serve hot with pancake syrup or butter on top.

How To Make Pork Barbecue

The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what  I did, to give an idea to those who are planning to start a small business, this one is a good one to start with. This is just a basic barbecue recipe that I love. It's yummy!

Ingredients for 80-100 sticks:
5 kilos pork belly ( cut to your desired size)
1 litre Sprite
3 cups ketchup
1 cup pineapple juice
1 tablespoon ground pepper
1 cup soy sauce
1/2 cup lemon or calamnsi juice or vinegar
1 head garlic ( minced)
salt to taste

Procedure:
1.Combine all the ingredients and marinate for at least 2 hours, after 2 hours remove from the marinating sauce and put in the bamboo skewers. Do not throw the marinade because we will use is for basting while grilling the barbecue. If marinating sauce is not enough to brush the barbecue just add more or you can make your own sauce.

2. When you start grilling bast the barbecue every now and then until cooked.

3. Serve and enjoy:-).


Note: You can improve the taste of this barbecue, use your own taste buds :-).
If you have a delicious barbecue recipe you can share it with me, thanks and happy cooking.