Newly dried squid which my niece bought from the market today, I can't help it but have some, mmmm that smell while frying it, is an appetite booster and a taste bud tickler, now I am mouth watering.
As soon as the squids are crispy I grabbed the rice and the rest is history. :-).
Here is a recipe for dried squid Ingredients: 1 kilo small Squids ( Cleaned thoroughly) 1/4 cup salt Procedure 1. Slit open the underneath portion of the squid entrails then remove all the innards and clean well. 2. Put salt and mix well then sun dry it for 7 hours on a bamboo capping. 3. Collect the sun-dried then air-dry for an hour under the shade then pack and store in a cool dry place. You can have it anytime :-).
An ice candy recipe designed to those who are planning to make ice candy that is for sale. This formula will make your customers come back for me, because this is really delicious and the ice is soft and smooth because of the cornstarch. Affordable and simple ingredients yet delicious. Will you start selling ice candy this summer? Who knows where this small business could bring you? :-). Ingredients for more than 200 pieces Ice candy using 1 1/4 X 10 Ice Candy Wrapper 7 litres water ( I revised the recipe on August 25, 2014 from 4 litres I tried 7 litres and it's better.) 1 cup powdered milk ( any brand) 2 cups corn starch or cassava starch dissolved in 1.5 litres water 1 3/4 kilos sugar ( you may reduce the sugar according to your taste) 1/2 tsp salt Add your desired flavor ( buko, mango, chocolate, pineapple, etc) 300 pieces ice candy wrapper Procedure: 1. Put the water in a big pot then bring to a boil, add the sugar and salt and mix well until it is fully dissolved. 2. Add the dissolved corn starch and powdered milk, stir very well to avoid the lumps formation, boil for 8 minutes, then turn off the heat, allow to cool for few hours then add your desired flavor. 3. Pack in the ice candy wrapper and freeze until frozen and it is now ready to be sold.
Note: If using fresh fruits at least 1 cup for flavoring if using a concentrated flavoring at least 1/2 cup or according to your taste.
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