Sisig na Puso ng Saging

I already have various recipes of sisig and I want to add this banana blossom sisig ( sisig n apuso ng saging). It tastes like meat, so I hope you will try this and see it for yourself.

Ingredients for 4 servings:
1 medium size banana blossom (puso ng saging)-cleaned and remove the hard outer part
1 onion
4 cloves garlic
3 tablespoons calamansi or lemon juice
1/4 cup soy sauce
1 egg
salt and pepper to taste
1 tablespoon mayonaise ( optional)

Cleaned banana blossom

Procedure:
1. Slice the banana blossom then boil it until tender. Drain and allow to cool, then slice into bits and squeeze out the water.

2. Saute the garlic and onion then add the banana blossom and stir well.
3. Add the soy sauce and lemon juice then let simmer for 7 minutes over medium heat stirring every now and then.

4. Add salt and pepper then give it a good stir, make a well in the middle then crack the egg and turn off the heat after few seconds, allow to set then serve.

Paciencia Cookies

I love this cookies, crunchy and tastes like eggnog , yummy. Very easy to make.

Ingredients:
1/2 cup all purpose flour
1/2 teaspoon baking powder
2 egg whites
1/2 cup sugar
1 tablespoon vanilla flavor (optional)

Procedure:
1. In a mixer, beat egg whites, then add the sugar little by little when they start to foam, continue to beat until meringue is glossy with stiff peaks.
2.Combine the flour and baking powder then fold into meringue, mix well.
3. Put the meringue batter into a plastic bag or piping bag, then pipe into round mounds on a greased pan. Make sure there is an inch space between the cookies.

4. Pre-heat the oven then bake for 10 minutes or until done at 200C. Happy baking.

Pork Belly Delight

Nice and yummy, but only once in a while :-) but really delightful.

Ingredients for 4 servings:
1/4 kilo pork belly (slice to your desired thickness)
2 tablespoons calamansi or lemon juice
1 teaspoon sugar ( or according to your taste)
1/2 cup soy suace
3 cloves garlic
salt and pepper to taste

Procedure:
1. Combine all the ingredients and mix well then marinate for an hour or overnight.
2. Cooked with the marinade over low heat and just allow to simmer until almost dry, then put a little oil and continue to cook until brownish or you attain your desired doneness and texture.
3. Serve with rice.

Note: If the meat is tough you can add a little water and let it simmer until tender, then just follow the same cooking instruction in the procedure.