Simple yet delicious. Try it and enjoy. Ingredients: 1/4 kilo small size shrimps 1 egg ( beaten) 1/2 cup flour 1/2 cup water ( add if needed) salt and pepper to taste Procedure: 1. Combine all the ingredients and mix well until well combined. 2. Heat an oil, scoop a portion then deep fry until golden brown. Remove from oil then place in a plate lined with paper towel to absorb the oil. 3. Serve and enjoy.
It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decided to make a little twist by adding some mushroom cream, oh so delicious. Try it, Ingredients: 1 kilo pork leg ( you can use any pork part that you like) 4 cups water 3 cloves garlic 1 onion 2 pieces laurel/bayleaf 1/2 teaspoon crushed black pepper 1/4 cup mushroom cream dissolved in 1/2 cup water 1/4 cup soy sauce 1/4 cup vinegar Procedure: 1. Saute the garlic and onion then add the pork leg and continue to saute until the pinkish color is gone. 2. Add the soy sauce, vinegar, laurel and black pepper then simmer for 3 minutes. Add the water and simmer until the meat is tender. 3. Add the dissolved mushroom cream then simmer until thickens and turn off the heat. 4. Serve and enjoy.
