Lechon Manok with Tanglad

Lemon grass is one of the most aromatic herb that can be used in cooking, commonly known in the Philippines as tanglad. Oven roasted chicken with lemon grass is very yummy,  and the fragrant of the lemon grass helped to make the inside part of the chicken aromatic. Try it.

Ingredients:
1 whole chicken
1/4 cup soy sauce
2 tablespoons lemon or calamansi Juice
1/4 teaspoon ground pepper
salt to taste
Lemon grass ( tanglad) enough to stuff the chicken

tanglad-lemongrass

Procedure:
1.Marinate the chicken with lemon juice, soy sauce, salt and ground pepper for an hour then stuff it with lemon grass.

2. Preheat the oven at 180C. Then put the chicken and  roast for 45 minutes, after 45 minutes, flip the chicken  so that we can roast the other side for another 45 minutes or until done.
3. Serve and enjoy.

Note: If you use a roasting rack no need to flip the chicken because it will be roasted evenly.