Mely's Kitchen Vegetable Omelette

This vegetable omelette is delicious and nutritious, so do not ignore this recipe, please try and let me know.

Ingredients:
1 apple ( shredded)
2 potatoes ( shredded)
1 big carrot ( shredded)
1 onion ( shredded)
1/2 cup flour
2 eggs
salt and pepper to taste

shredding the apple

Procedure:
1.Mix all the ingredients until evenly combined.

shredded vegetables

2. Spoon a portion and deep fry over medium heat until golden brown.
3. Serve it hot.

How to make Homemade Gravy

If fast food chains are making gravy from the fried chicken residue and oil ( this is the reason why I do not like gravy at restaurants). We can also make gravy every time we roast a chicken in the oven by using all the juice that dripped from the chicken, and here is how to do it.

Ingredients:
Chicken drippings( from roasted chicken) all of the residue/juices in the pan
2 cups water
1 tablespoon flour dissolved in a little water ( just enough to make it thick)
1/2 peice onion
salt and pepper to taste

Procedure:
1. Get the pan where you gathered the chicken juice during the roasting then scrape it and put in a pot.

2. Add onion and  water and boil it over medium heat, when it is boiling let simmer for 5 minutes.
3. Add the flour, salt and pepper, stir well to avoid developing lumps. Stir until thickens.
4.  Once thick turn off the heat, then drain the gravy to make sure that it's really smooth and you can use it as the dipping sauce of the roasted chicken.

Pork Sinigang sa Bayabas

The aroma of the guava made the soup more appetizing every time you sip it. Have you tried this flavor of sinigang? You will definitely love this!

Ingredients for 5 servings:
1/2 kilo pork ( any part of your choice)
1/2 kilo ripe guava ( sliced into small peices)
2 pieces eggplant
1 bunch string beans
2 tomatoes
1 onion
4 cups water ( add if necessary)
spring onion
salt and pepper to taste

Procedure:
1. Put the guava in a blender then add 1 cup of water and blend well until smooth, drain and set aside 
2.In a pot put the onion, tomatoes and pork, salt and pepper then simmer over medium heat until the pinkish color of the meat is gone.Then add the water and bring to a boil.
3. Simmer until the meat is tender then add the eggplant and string beans then simmer until tender.
4 Add the guava extract and simmer for few minutes until the flavors are well blended, add salt and pepper if necessary then turn off the heat.
5. Add spring onion then serve and enjoy.

You can add more vegetable for this recipe.

Sticky Rice With Mango (ข้าวเหนียวมะม่วง)

When I was in Thailand, this was my breakfast most of the time, easy to buy at the street vendors at a very affordable price. This is really yummy that's why I love this Thai dish.

Ingredients for 4 servings:
2 cups sticky rice
1/4 teaspoon salt
2 cups coconut milk
1 cup sugar
1 3/4 cup water
3 ripe mangoes (sliced thickly)

For the topping sauce:
1/2 coconut milk
1 tablespoon corn starch
1 tablespoon sugar
1/4 teaspoon salt


Procedure:
1. Put the rice and water in a pot then cook, and set aside.
2. In a pan, mix the coconut milk, salt and sugar then bring to a boil, then add the cooked sticky rice and stir well to mix evenly, cover and let simmer for 45 minutes over low heat.


For the topping sauce:
Mix all the ingredients together and bring to a boil then turn off the heat.

To serve:
Put the sticky rice and mangoes on a serving dish. Pour the topping sauce over the sticky rice and enjoy!