Shrimp Sinigang is one of the most delicious sinigang that is popular in the Philippines, a good quality of shrimps is the best for this dish. This is another recipe shared to us by my internet friend, Miss Gloria Resurreccion. Ingredients: 1/2 kilo Shrimps ( washed and Cleaned) 5 cups water or rice washing 1 onion, quartered 2 tomatoes, quartered 5 pieces okra 1 piece radish, sliced 1 pack sinigang mix or 1/4 kilo sampaloc boiled in 1 cup water and drained 1 bundle string beans 1 bundle swamp cabbage(kangkong), cut into 2 inches 3 cayenne pepper or siling haba salt or fish sauce to taste Procedures: 1. In a pot, put the water, onion and tomatoes then bring to a boil. 2. Add the radish, string beans and okra then simmer for a minute. 3. Increase the heat then add the shrimps, kangkong and siling haba, simmer for 2 minutes. 4. Add the sinigang mix and salt to taste then simmer for a minute and turn off the heat. 5. Serve hot with rice. Note: You can add eggplant for this recipe Contributed by: Miss Gloria Resurreccion
I do not like sweet adobo before, but my sisters do, as time passed by I learned to appreciate it, and now it is one of my favorites. Ingredients for 8-10 servings: 1 kilo pork ( any part that you like) 1/2 cup soy sauce 3/4 cup vinegar 1/4 teaspoon peppercorn ( pamintang buo) 4 cloves garlic 1/4 cup sugar or according to your taste 1 cup water ( add if needed) Procedure: 1.Saute the garlic then add the pork and saute until the pinkish color is gone. 2. Add the soy sauce and peppercorn then increase the heat making the soy sauce almost dry to enhance the color, then adjust the heat to medium and add the vinegar, cover and let simmer. Do not mix until the vinegar boils so that the texture of the meat will be nice and smooth. 3. Once boiling, add the sugar, mix well then simmer for few minutes until the pork absorbed the flavor and color. 4. Add the water and simmer until the meat is tender. If it is already tender and still has a lot of water increase the heat to make the soup evaporate making the adobo just saucy. 5. Serve it hot.
