Bulad is a Visayan term for dried fish, this recipe is very common among Visayans. Simple but very palatable. Ingredients: 1 big fried dried fish ( bulad) 2 big tomato 3 cloves garlic 2 tablespoons ginger (strips) 1 onion 1/2 cup water 1 tablespoons vinegar 2 teaspoons sugar pepper to taste Procedure: 1. Saute the garlic, ginger, tomato and onion. 2. Add the water, sugar, vinegar and pepper then allow to boil and simmer for 3 minutes over medium heat. 3. Put the fried dried fish in a serving platter then pour the sauce and serve. You can thicken the sauce with a little corn starch.
Pizza roll or bread roll is the best for snacks and even for parties, this is easy to prepare and very economical, we can make it with different stuffing. Ingredients: 12 slices of bread ( loaf bread) 12 pieces hotdog 12 slices of cheese ( we can use cheddar cheese, quickmelt cheese or mozarella) 2 beaten eggs 1 cup bread crumbs oil for frying Procedure: 1. Flatten the bread with a rolling pin or if rolling pin is not available just use anything like cylindrical bottle but be careful.
2. When the bread has been flatten put the hotdog and cheese.
3. Roll and seal it by rubbing the tip of the bread with the beaten egg or mayonaise then roll and sealed it tightly, then dip in the beaten eggs and roll over the bread crumbs.
4. Deep fry until golden brown, remove from oil and put in a paper towel to remove excess oil then slice and serve.
