Simple yet special for me, oh how I love this fried fish at breakfast table, a good appetizer . Wash your hands and grab the fried rice now :-). To fry it, simply heat the oil then fry the dried fish to your desired doneness, when done remove from oil then put in a paper towel to remove excess oil. Serve and enjoy.
Tortiglioni is a short tube kind of pasta that has a good texture that's why I like it. This is good also with tomato sauce but I cooked it this way because my friends want to replace the rice with this, only light in taste to go perfectly with our viands. Ingredients for 6 Servings: 1/2 kilo tortiglioni 1/4 kilo bacon (sliced) 3 cloves garlic finely minced 2 tablespoons olive oil salt and pepper to taste
Tortiglioni Pasta
Procedure: 1. Cook the tortiglioni according to its packaging procedure then set aside. 2. Heat the pan and put the bacon stir until the natural oil comes out, then continue cooking until crispy, remove from oil and put in a paper towel to remove excess oil. 3. Heat the olive oil, add the garlic and stir until light brown, add the tortiglioni and bacon then mix well, sprinkle with salt and pepper then stir and turn off the heat. 4. Serve hot with a smile :-).
Bean Sprouts are one of the common cooking ingredients that we can find at the market, this is very nutritious, in fact it is more nutritious than the original bean where it came from according to what I've read. Low in calories ( 31 calories for 104 grams) but a good source of folate, folate helps your body produce DNA, amino acids and red blood cells, that are important in preventing anemia and birth defects. Make it a habit to include bean sprouts in your diet because it also a good source of protein and dietary fiber. Here is a simple salad recipe to enjoy. This salad goes well with any meat and fish dishes. Ingredients for 4 servings: 2 cups bean sprouts ( wash well) 1 tablespoons lemon or calamansi juice 1 tablespoons olive oil 1 tablespoons soy sauce ( if balsamic coy sauce is available it is better) 2 tomatoes ( slice to your desired size) some lettuce salt and pepper to taste Procedure: 1. Combine the tomato and bean sprouts, set aside, in a serving dish, arrange the lettuce properly then put the combined tomatoes and sprouts. 2. Sprinkle with lemon juice, olive oil, soy sauce, salt and pepper then serve and enjoy. :-)
