This is really yummy and in fact one of the best seller in my sister's eatery. I will be happy eating this everyday :-). Ingredients: 1/4 kilo bamboo shoots ( boiled and drained) 1/4 kilo shrimps 1/2 kilo squash ( cubed) 1 cup pure coconut milk ( kakang gata) 2 cups thin coconut milk ( hindi kakang gata) 1 small onion 2 cups cleaned saluyot salt to taste Procedure: 1. In a pot, put the thin coconut milk, bring to boil then put the boiled bamboo shoots, squash, shrimps, salt and onion then continue cooking until it's almost done. 2. Put the saluyot and simmer for 2 minutes then put the pure coconut milk, simmer for a minute then turn off the heat. 3. Serve it hot.
A superb eggplant salad for the whole family, loaded with nutritious ingredients. Try it now :-) Ingredients: 1/2 kilo eggplant 1/2 cup raisins 1 small onion (diced) 1 big tomato (diced) 1/2 cup diced red and yellow bell peppers spring onion to sprinkle 2 tablespoons lemon or calamansi juice salt and pepper to taste Procedure: 1. Boil or grill the eggplant until cooked, then diced. 2. Combine all the ingredients, sprinkle with spring onion then serve and enjoy.
Masarap na masustansya pa, kaya subukan nyo na ang potaheng ito. Mga sangkap: 2 Tali kangkong 2 Kamatis 1 sibuyas 2 tablespoons calamansi Juice Asin ayon sa iyong panglasa Pamintang durog ayon sa iyong panlasa Paraan ng Pagluluto: 1. Linisin ang kangkong, magpakulo ng tubig at kapag kulong-kulo na ilagay ang kangkong at pagklipas ng ilang segundo ay hanguin, ilagay sa isang tabi para tumulo ang tubig. 2. Hiwain ang kamatis at sibuyas ayon sa iyong ibig, paghaluin ang lahat ng mga sangkap.Pwedeng budburan ng hiniwang dahon ng sibuyas kung ibig mo. 3. Ihain na may pagmamahal :-).
A delicious and nutritious vegetable dish that is budget friendly. Ingredients: 1 kilos Squash 2 bunches String beans 1/4 kilo shrimps 1/4 kilo ground beef 1 onion 3 cloves garlic 1 cup water ( add if needed) salt and pepper to taste Procedure: 1. Saute the garlic and onion then add the ground beef and continue to saute for 2 minutes then add the shrimps, simmer for a minute. 2. Add the water and let boil then add the squash and string beans, stir well then simmer and stir until almost done. 3. Add salt and pepper to taste, stir and simmer until done, then turn off the heat. 4. Serve with a smile.
I just wanna share this simple yet satisfying comfort food. I cooked this after a long day at work, while getting to be comfy and well sorted before eating my dinner I just on the stove and leave this cooking, when I am done doing my stuffs, my dinner is done too!! Yummy boiled potatoes. Ingredients: 3 Potatoes 1 tablespoon butter salt and pepper to taste Procedure: 1. Put the potatoes in a pot then put water up to the level of the potato and cook over medium heat until done. 2. When cooked, remove from water cut cross on top then spread the butter, sprinkle with salt and pepper then serve.
This is the vegetable dish that I always let my mom cook at our farm during my younger days, because for me this is so yummy, the coconut milk makes the taste so creamy and yummy. I learned this from her. Ingredients for 10 servings 250 grams any fish of your choice ( cleaned and fried) 500 grams squash 250 grams eggplant 250 grams string beans 1 bunch talbos ng camote 6 okra pods 1 bunch of malunggay ( cleaned) 3 cups thin coconut milk 1 cup thick coconut milk onion ginger salt to taste Procedure: 1. In a pot put the ginger, fried fish and 3 cups coconut milk then bring to a boil. 2. Add the squash then simmer until almost half cooked then add the string beans, eggplant and okra then simmer and add the green leafy vegetables, simmer until almost done. 3. Add the thick coconut milk, salt to taste then simmer until cooked. 4. Serve it hot.
