Wilted Spinach Salad with Bacon and Oranges

To be honest, a wilted spinach salad doesn't sound all too appetizing. It conjures up the image of limp and lifeless greens smothered by a...

Buttermilk Waffles

I borrowed a waffle iron from Steven's mom because she never used it... many months ago. I've always wanted to make homemade waffles but they...

Carrot Cupcakes with Maple Cream Cheese Frosting

With the days becoming increasingly grayer, colder, and wetter (edit: and windy-er! You're so right Pea, how can I forget, we did have that...

Spaghetti Squash with Green Onions

Weekend Herb Blogging is celebrating its two year anniversary! For this extra special celebration I wanted to make a dish with one of my favorite...

Blackberry Muffins

After diligently picking blackberries every other day during last few weeks of summer, there's a huge bag of berries in the freezer just waiting...

Pim's Pad Thai

Pad thai is my favorite food ever and I almost always order it at Thai restaurants. I can never get enough the fresh-from-the-wok noodles coated...

Dried Shrimp

In Chinese, dried shrimp are called xia mi, which literally means shrimp rice, because small shrimp are sun dried resulting in even tinier pieces...