Scallop Carpaccio Salad

Traditional Italian food is my absolute favorite food. Not the American version of Italian food, but the real Italian food that is made in Italy....

Bruschetta

 Bruschetta is an antipasto from Italy that I absolutely love. I could eat it every day. I keep a big fresh plant of basil in my window...

Extra Virgin Olive Oil

A few weeks ago I was asked by Gaea if I'd be interested in reviewing some of their products. I am by no means an olive oil expert but I thought,...

Seared Sea Scallops with Yuzu Ginger Glaze on Greens with Miso Sesame Dressing

I'm slowly making progress on my list. I cooked scallops for the first time the other day and I didn't screw up and turn them into little hockey...

Wilted Spinach Salad with Bacon and Oranges

To be honest, a wilted spinach salad doesn't sound all too appetizing. It conjures up the image of limp and lifeless greens smothered by a...

Strawberry and Blue Cheese Salad

Remember the strawberry and cheese scene in Ratatouille? Remy first takes a bite of the cheese, which creates an upbeat, robust swirl of flavor....