Pasta Mix & Match #1

12 ounces Pastamoré Tomato Basil Fettuccine2 Roma tomatoes, chopped2 cloves garlic, minced1 tablespoon Pastamoré Rosemary with Roasted Garlic...

White Truffle Butter

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Nan’s Quick Pizza – Shrimp & Roasted Corn

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Nan’s Asian Grilled Shrimp Salad

This can be prepared on the grill, in a wok or a hot skillet.  For the grill, use a pan designed for the BBQ with holes in the bottom. ...

Nan’s Asian Fried Rice

2 cups cooked white rice1 ½ tablespoons Pastamoré Asian Dipping Oil1 egg4 ounces frozen mixed vegetables4 ounces protein (chicken or pork, chopped...

Oven Roasted Figs with Goat Cheese

Nan insists you need to LOVE figs to make this recipe!4 fresh figs, cut in half lengthwise4 ounces of goat cheese or chèvre drizzle of Pastamoré...

Slow Cooked Ribs with Nan’s Rich Balsamic BBQ Sauce

Nan claims these are some of the best lip-smacking ribs she has ever made, what do you think?  She uses a slow cooker/crock pot, but you...

Pear & Romaine Salad with Balsamic

A very special thank you to Nan’s Fan Toni Evans for this fabulous recipe!1 to 2 Bosc pears, cut into ½ inch cubes (Asian pears will also work...

Pan Roasted Cherry Balsamic Brussels Sprouts

12 Brussels sprouts, cut lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 garlic clove – chopped ½ cup chicken stock (add more if...

Creamy Pear Balsamic Dressing

Simply YummyThis is a versatile and easily prepared dressing which can be used for salads, as a dip for artichokes, or simply along with sliced...