Oven Roasted Figs with Goat Cheese


Nan insists you need to LOVE figs to make this recipe!


Preheat oven to 350 degrees.

Remove a small scoop of the fig meat from the center of each fig half, leaving a small indent for the cheese.  Place the figs cut side up on a baking sheet.  Dollop ½ ounce of goat cheese on each fig.  Bake until warmed through and cheese just melted, about 5 minutes.  Serve two halves to a plate, and drizzle with the fig balsamic vinegar.  Serve with baguette.

Serves four.
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