Ingredients:
1/2 cup all purpose flour
1/2 teaspoon baking powder
2 egg whites
1/2 cup sugar
1 tablespoon vanilla flavor (optional)
Procedure:
1. In a mixer, beat egg whites, then add the sugar little by little when they start to foam, continue to beat until meringue is glossy with stiff peaks.
2.Combine the flour and baking powder then fold into meringue, mix well.
3. Put the meringue batter into a plastic bag or piping bag, then pipe into round mounds on a greased pan. Make sure there is an inch space between the cookies.
4. Pre-heat the oven then bake for 10 minutes or until done at 200C. Happy baking.
