Ingredients:
1/2 kilo prawns
3 cloves garlic
2 tablespoons butter
1 lime
onion
3 cups water
salt and pepper to taste
Procedure:
1. Dash the prawns with salt and pepper, then squeeze some lime or calamansi then set aside.
2. Prepare the steamer by putting the water, garlic, onion, peppercorn, the empty calamansi or lime fruit that we squeezed and butter, bring to a boil.
3. Steam the prawns until cooked ( 4 minutes each side ) cooking time depends upon the size.
4. Once cooked remove from the steamer, then serve with your favorite sauce.
