Here is a simple idea to be used as a snack or as a side to soup or salad. Prepared flatbreads are more common these days in higher end grocery stores, and you can also use pitas or 'naan' for this recipe.
This recipe demonstrates the use of our Basil Parmesan Oil, but any of our oils will do, especially our Pastamoré Rosemary with Roasted Garlicor our Pastamoré Meyer Lemon Olive Oil.
- one package flatbread
- a leafy herb such as Italian parsley, cilantro or basil, chopped & to taste
- Pastamoré Basil Parmesan Dipping Oil
- course sea salt, to taste
- freshly ground pepper, to taste
Preheat oven to 350°. Using a purchased flatbread or ‘naan’ (pictured is a Safeway brand), drizzle/brush a small amount of Pastamoré Basil Parmesan Oil over the surface. If you have a leftover herb in the fridge, chopped and sprinkle on top (we used Italian parsley here).
For more richness add a generous sprinkle of Parmesan. Last, add a pinch of course salt for texture and flavor, and a grind of black pepper. Bake for 10 to 12 minutes until golden. Cut into random triangles and serve.