Tipid Lumpia

This spring roll is very economical yet yummy, I cooked this for my friends who are practicing their program presentation when I visited them, so I volunteered to prepare them something to eat. They were surprised how I made lots of lumpia with just few ingredients :-).

Ingredients for 30 pieces regular size shanghai:
30 pieces Lumpia wrapper
1/4 kilo potato
1 big carrot
1 big onion
3/4 cup ground beef
3/4 cup flour
2 beaten eggs
chopped spring onion ( according to your taste)
1/4 teaspoon ground pepper
salt to taste

Procedure:
1. Shred the carrot, potato and onion, then mix with ground meat, eggs, flour, pepper, spring onion and salt.

2. Wrap in a spring roll wrapper then deep fry until golden brown.

3 Serve it hot.