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A newly harvested camote tops plus freshly sliced squash is equals to a delicious and nutritious vegetable dish.
Ingredients:
1/2 kilo squash
2 bunches of camote tops ( talbos ng camote)
1 cup water
1/4 cup soy sauce
3 cloves garlic
1/2 onion
Procedure:
1. Saute the garlic and onion then add the squash and soy sauce then simmer and add the water, let boil for a minute.
2.Increase the heat then add the camote tops and stir for a minute or until done then turn off the heat.
3. Serve it hot.
1. Saute the garlic and onion then add the squash and soy sauce then simmer and add the water, let boil for a minute.
2.Increase the heat then add the camote tops and stir for a minute or until done then turn off the heat.
3. Serve it hot.