ingredients
- 1/4 cup Pastamoré Meyer Lemon Olive Oil
- 1/4 cup Pastamoré White Balsamic Vinegar with Pear
- 1 teaspoon of Nan's Prickly Pear Mustard Blend or Nan's Blood Orange Sangria Mustard Blend
- small clove of garlic, chopped (optional) or ½ teaspoon of finely chopped shallots (also optional)
- salt and freshly ground black pepper to taste