Tinolang Tahong

I cooked this today because I craved for it, since there is no red tide alert, I grabbed the opportunity and enjoyed this delicious mussel soup.

Ingredients for 4 servings
1/2 kilo mussels ( tahong)
thumb size ginger ( cut into strips)
1 small onion
3 cloves garlic
3 cups water
spring onion
salt and pepper to taste

Procedure:
1. Saute the garlic, ginger and onion then add the mussels and stir well.
2. Add the boiling water, then simmer for a minute, add salt and pepper then simmer for 5 minutes or until done, put the spring onion and turn off the heat.
3. Serve hot with rice.