Ingredients:
10 grams powder gelatine
10 ml buko pandan flavor ( I used McCormick brand)
4 cups water
1/2 cup white sugar
1 big can evaporated milk (370ml)
some peaches slices
Procedure:
1. Mix the sugar, gelatine powder with water, stir well until fully mixed, then bring to a boil stirring constantly until gelatine is fully dissolved, simmer for 8 minutes then add the milk and buko pandan flavor simmer for a minute and turn off the heat. Let cool.
2.Arrange the sliced peaches in the molder then pour the cooled gelatine mixture and refrigerate for an hour or until chilled.
3. Unmold upside down to show the peaches, slice then serve
