I made this out of curiosity, my sisters said that it's yummy but it's better if it is colorful :D :D :D I said it's the taste that's matter and how I will call it white salad if it is colorful? They laughed :-).
Ingredients:
1/2 kilo white small sago ( cook the sago then drain)
1 kilo white nata de coco (drained)
10 pieces young coconut ( buko) strips
1 big can condensed milk or according to your taste
2 big cans Nestle cream (600 grams)
1 big can evaporated milk (add if needed)
Procedure:
1. Combine all the ingredients then mix well.
2. Refrigerate for few hours before serving.
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| Topped with chocolate Ice cream |