Beef Guisantes

One of the yummiest yet simple to prepare beef dish.Ingredients:1/2 kilo beef Sirloin ( sliced thinly)1 (280can  green peas ( guisantes)1...

Kare-Kare

"Kare-kare is a Philippine stew. It is made from a base of stewed oxtail (sometimes this is the only meat used), pork hocks, calves feet, pig...

Kusahos

Kusahos is an Ilonggo  way of preserving meat by sun drying it. After drying it, it's fried and ready to be served. It is very tasty. I...

Lemon Grass Meat Lollipop

A fragrant ground meat dish that is so delicious, aromatic in every bite.Ingredients:1/2 kilo ground beef1 big onion ( chopped)1 big potato...

Beef Pares

Pares means pair, that's why this popular beef dish is always serve with either steamed or garlic rice and extra broth, that is the pares (pair)...

Mely's Kitchen Beef Caldereta

Creamy and delicious caldereta prepared with love from my kitchen :-).Ingredients:1/2 kilo beef tenderloin ( but you can use any part that you...