Ang sapin-sapin ay isa sa mga masasarap na kakaning Pinoy na gawa sa giniling na malagkit. Mula noong bata pa ako ay paborito ko na ito, gusto kong maging perfect ang sapin-sapin kapag gumawa ako kaya kahit may idea na ako paano ang paggawa di ko pa rin sinubukan at gusto ko talagang masaksihan ng aking dalawang mata kung paano ito gawin at tamang tama naman dahil birthday ng mahal naming bata na si Niel, gumawa ang kaibigan kong si Melissa Martines ng sapin-sapin at ito ang kanyang version, tiyak pong magugustuhan nyo, simple at madali lang po. Gagawin ko ito bukas, sabay tayo? :-). Mga Sangkap: 1/2 kilo giniling na malagkit 1 lata gatas na condensada 1/2 litro fresh milk or evaporated milk 1 cup pure coconut milk 1/2 kutsarita yellow food coloring 1/2 kutsarita purple food 1 tasa ng latik ( pangbudbud) Procedure: 1. Paghaluin ang giniling na malagkit, at mga gatas, kapag nahalo ng maigi hatiin sa tatlong bahagi, at lagyan ng food coloring ang dalawang bahagi na magkabukod, haluing maigi.
2. Iisteam ang unang bahagi, kapag luto na ibuhos ang ikalawang patong at hintaying maluto saka ibuhos ang panghuling bahagi at takpang maigi hanggang sa maluto. 3. Kapag luto na ay hanguin ito, palamigin bago alisin sa hulmahan. Hiwain ayon sa laki na ibig mo, budburan ng latik, at ihain ng may pagmamahal :-).
Paalala; Pahiran ng mantika mula sa langis ng pinaglatikan ang hulmahan na gagamitin para hindi dumikit ang sapin-sapin.
Around 10 minutes lang ang pag steam ng bawat layer, pero depende rin kung gaano ka kapal ang layers nyo.
Tupig is one of the best Filipino dainties that I like it made from glutionous. Sticky, sweet, chewy, and delicious specially if it is still hot. Ingredients: 2 cups rice flour(malagkit) 1 cup young coconut strips 3/4 cup coconut milk 1/2 cup brown sugar wilted banana leaves for wrapping, about 3 inch width Procedures: 1.Combine all the ingredients. 2. In a banana leaf, put a tablespoon of mixture then spread evenly and wrap. 3. Grill over hot charcoal for 5-10 minutes or until done. Turn frequently.
My friend who has a catering services gave me her recipe for putong puti, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter. I am not contented with the whiteness of the finished product but it is still delicious and whiter than puto cheese that I made for my previous posts. To those who have problems where to use the egg whites after making leche flan , this is the solution. Enjoy cooking. Ingredients: 2 cups flour 1 tablespoon of baking powder 1 cup white sugar 5 egg whites 1 1/2 cup fresh milk 1 teaspoon butter (soften) 1/4 teaspoon salt (optional) slices of cheddar cheese ( I used Eden) Procedure: 1.Combine the flour, salt, sugar and baking powder then sift it. 2. In a mixing bowl combine together the sifted ingredients, egg white, butter and milk then mix very well until the batter is smooth in texture. 3. Fill the puto molder with the batter around 3/4 full then top the cheese and steam for 8 minutes or until done.
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it. I gained thumbs up for this recipe :-). Hindi ko pinahihintulutan ang sinoman na kunin ang picture at recipe na ito at gamitin sa sarili nilang blog, maliban na lamang kung magpaalam at aking pahintulutan Ingredients: 2 cups all purpose flour 3/4 cup sugar 2 1/4 teaspoons baking powder 1 beaten egg 2 cup fresh milk 3/4 cup fruit cocktail Procedure: 1.Combine the flour, sugar and baking powder then sift it. 2. In a mixing bowl combine together the sifted ingredients, egg and milk then mix very well until the batter is smooth in texture. 3. Fill 3/4 of the molder with the mixture then put a little fruit cocktail then steam for 7 minutes or until done.
Note: To avoid sticking, add 1 tablespoon of oil in the mixture then mix well or add a soften butter.
This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan. Try it. Ingredients for puto: 2 cups all purpose flour 1 cup sugar 2 1/4 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon butter (soften) 1 beaten yolk 1 1/2 cup fresh milk or evaporated milk Procedure: 1.Combine the flour, salt, sugar and baking powder then sift it. 2. In a mixing bowl combine together the sifted ingredients, egg, butter and milk then mix very well until the batter is smooth in texture. Set aside. These are the ingredients for flan mixture: 1 cup condensed milk 4 eggyolks 1/2 cup fresh or evaporated milk Procedure: Mix all the ingredients for flan until fully blended. To assemble the puto flan. 1. Put water in the steamer and bring to a boil. 2. Fill each molder with 1 tablespoon of the flan mixture then steam for 5 minutes or until done. 3. Put a tablespoon of puto mixture over the cooked flan and continue to steam for 7 minutes or until done. 4. Let cool before un-molding, then serve.
Suman is a delicious Filipino Dainty that is very popular in the Philippines, there are different types of suman and the ingredients varies from each type. When I met Ate Pabling and tasted her "Suman" I said "wow this is so yummy" that's why I let her teach me how to cook a perfet suman because I want to share it to everybody and here is her secret and the suman she made. Ingredients: 4 cups glutinous rice 4 cups coconut milk 1/4 kilo white sugar 1/4 teaspoon salt thumb size ginger ( grated) optional wilted banana leaves water ( enough to cook the suman)
Procedure: 1. Soak the glutinous rice in a water for at least 20 minutes or until bloated then drained. 2. In a pot put the coconut milk, sugar, ginger and salt then bring to a boil, when boiling, add the soaked glutinous rice, give a good stir, cover and cook it like a normal rice (sinaing) but do not cook thoroughly, when it is almost done (medyo bigas pa pero malapit ng maluto) turn off the heat. 3. Get the wilted banana leaves, spoon a portion of the rice then wrap in the banana leaves, do this until all the rice will be wrapped. 4. Put in the pot, add the water and boil the suman until fully cooked. ( around 45 minutes or more).
