A delicious pork dish that your entire family will surely adore. Ingredients: 1 kilo pork 1/4 kilo mushrooms (sliced) you can use canned mushrooms 2 cloves garlic 1 onion 2 cups water 1/2 cup All purpose cream ( Nestle, Alaska or any brand) salt and pepper to taste
Procedure: 1. Saute the garlic and onion then add the pork and simmer until pinkish color is gone. 2. Add the water and simmer until the meat is tender, then add the mushrooms, salt and pepper and simmer for 5 minutes over medium heat. 3. Add the all purpose cream simmer for a minute or until done. 4. Serve and enjoy. :-) Note: If you want it to have more gravy just add the water and the all purpose cream.
Truly yummy but eat in moderation :) Ingredients for 4 servings: 4 serving slices of pork chop ground pepper according to your taste 2 tablespoons calamansi Juice salt to taste Procedure: 1. Sprinkle the pork chop with calamansi juice then put pepper and salt according to your taste.
2. Fry until cooked.
3. Serve it with rice and do not forget to smile :-).
Nilaga is a simple way of cooking meat with water and spices added with some veggies. Simple yet delicious. Ingredients: 1 kilo pork ribs 1/2 kilo pechay 8 cups water 1/4 cup fish sauce (patis) 3 big potatoes onion thumb size ginger salt and pepper to taste Procedure: 1. In a big pot put the onion, ginger, pork ribs, pepper and patis and cook over medium heat until the meat juices comes out the simmer until the pinkish color is gone. 2. Add the water and bring to a boil, continue to boil the meat until tender then add the potato and simmer until half cooked, then add the pechay and salt if needed then simmer for a minute and turn off the heat. 3. Serve it hot.
It's been raining for few days now and the only meat we have in the freezer is pork leg. We've already had adobo yesterday so I decided to make a little twist by adding some mushroom cream, oh so delicious. Try it, Ingredients: 1 kilo pork leg ( you can use any pork part that you like) 4 cups water 3 cloves garlic 1 onion 2 pieces laurel/bayleaf 1/2 teaspoon crushed black pepper 1/4 cup mushroom cream dissolved in 1/2 cup water 1/4 cup soy sauce 1/4 cup vinegar Procedure: 1. Saute the garlic and onion then add the pork leg and continue to saute until the pinkish color is gone. 2. Add the soy sauce, vinegar, laurel and black pepper then simmer for 3 minutes. Add the water and simmer until the meat is tender. 3. Add the dissolved mushroom cream then simmer until thickens and turn off the heat. 4. Serve and enjoy.
Lami kaayo ang sinugba nga baboy maong pinakapaborito gyud ni nako ug sa akong mga igsoon, labi na kung ang sawsawan lami pud kaayo unya halang halang. Simple lang ang sinugba sa among lugar huluman lang ug limonsito, toyo, asin ug paminta ang karne sa baboy, dayon sugbahon hangtod maluto. Inig kaluto na, hiwaon ug ihaon dayon uban ang lami nga sawsawan. Kaon na ta! Sa mga Bisaya nga nakasabot, itaas lang ang kamot :-). Malipayong pagpangaon mga kabayan. To those who do not understand Visayan dialect, I am sorry.I need to write in Visayan because this is a challenge from some of my friends who are eager to learn my dialect, and they want me to write about this grilled pork or Sinugbang baboy in my dialect. For the recipe: Ingredients: pork lime or calamansi juice soy sauce salt and pepper to taste Procedure: 1. Mix all the ingredients and marinate it for an hour. Grill until cooked. 2. Chop it and serve with your favorite dipping sauce.
Liver provides macronutrients you need for energy and tissue maintenance, including protein and fat. It also comes loaded with vitamins and minerals, with a single serving providing your entire recommended daily intake of some nutrients. While it can boost your health and fight nutrient deficiencies, consuming large servings of pork liver might increase your risk of an accidental nutrient overdose, so you should consume it in moderation. Ingredients: 1/2 kilo pork liver 3 medium size potatoes ( sliced to your desired size) 2 carrots (sliced to your desired size) 3 cloves garlic 1 onion 1 tablespoons tomato paste 2 tablespoons soy sauce 1 cup water 1 teaspoon cornstarch salt and pepper to taste Procedure: 1. Saute the garlic and onion then add the liver and continue to saute for a minute. 2. Add the carrots, potatoes, tomato paste and soy sauce, give a good stir and simmer for 5 minutes while stirring once in a while.
3. Add water, salt and pepper to taste then simmer until fully cooked, then thicken with cornstarch. 4. Serve it hot.
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