Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious and very refreshing.

Ingredients:
1 litre water
4 cashew apple
honey or sugar to sweetened
ice cubes

Procedure:
1. Slice the cashew apple then put in the blender together with the water, blend well.
2. To remove all the residue, use a strainer then drain the juice, add the sugar and mix well.
3. Put some ice then serve and enjoy.

Mixed Fruit Smoothie

I made some fruit salad today but there were some leftover fruits nad I've decided to make it into smoothie, mmmmmmmmm so yummy.

Ingredients for 15 servings:
1 Banana
1/2 piece avocado
4 pieces strawberry
5 pieces grapes
3/4 cup condensed milk
ice


Procedure:
1. Slice the fruits into small pieces then put in the blender together with the milk, put ice up to 3/4 full of the blender then on it, continue blending until the ice is so smooth.
2. Serve immediately or you can top it with whipped cream.

Buko Pandan Sago Cooler

This is a very good dessert and so affordable, refreshing too if you serve it really cold. I made this in the night and chill overnight for best result.

Ingredients:
1/2 kilo small white sago
1 litre fresh milk
1 big can condensed milk (380 grams)
1 can fruit cocktail (432 grams)
250 ml all purpose cream ( Nestle or any brand)
15 ml buco pandan flavor

different McCORMICK flavors

Procedure:
1. Cook the sago then drain and wash well after cooking to remove the starch and prevent it from sticking, then combine all the ingredients and refrigerate for few hours.
2. Serve and enjoy.

Pandan Gulaman Drink

An aromatic refreshing drink that will really quench your thirst.

Ingredients for 5 litres:
1 sachet red unflavored gelatine
1 sachet green unflavored gelatine
15 pandan leaves
1/4 kilo sugar (add if needed)
4 litre water
Ice

Procedure:
1. Combine the 2 sachet of gelatine then cook according to its packaging procedure, refrigerate to harden then slice into dice or small cubes.
2. Put the water in a pot together with the pandan leaves and boil for 30 minutes or until the pandan essence will be extracted. Remove the pandan leaves. Let cool.
3. Caramelized the sugar then add 4 cups of pandan water (from the boiled pandan leaves) let boil until the sugar is fully dissolved. Let cool.
4. When everything has been cooled, combine together ( make sure it's not hot or else the gulaman/gelatine will be dissolved). Put ice as needed.

5 Serve and enjoy! :-)

Refreshing Avocado and Milk

Cool yourself with this refreshing drink made from a delicious fruit, avocado. Loaded with ice and blended with the creamy taste of milk, nothing beats this. Enjoy!

Ingredients for 4 servings:
1 ripe avocado
2 cups evaporated milk
3 cups crushed ice or more
sugar to taste

Procedure:
1. Scrape the avocado meat and put in a jar then add the milk and sugar, mix well until sugar is fully dissolved.

2. Add the ice and allow few minutes for it to be melted, you can add more ice if you want.
3. Serve and enjoy.

Mely's Kitchen Peach Melba

 A delicious combination of ice cream and peach, I love how the flavors blended in this dessert, wanna try?

Ingredients:
Any flavor ice cream
whipped cream
some slices of peach
some sprinkles or granola

Ice cream

Procedure:
1. Assemble everything in a serving bowl.
2. Serve immediately and enjoy.