Cream dory is a delicious and succulent fish, that is why I like it a lot. Here is a simple recipe that you will surely enjoy. Ingredients for 2 servings: 300 grams cream dory fish 1 big onion (cut into rings) 2 tablespoons soy sauce 1 tablespoons lime or calamansi juice 1/4 teaspoon ground pepper Procedure: 1. Clean the fish very well, sprinkle with salt and pepper. 2. Fry until done. Set aside. 3. Saute the onion then add the fried cream dory, soy sauce, calamansi juice, salt and pepper, stir well for few minutes then turn off the heat. 4. Serve with love and enjoy :-).
Cooked simply but served in a very special way that I can for a very good friend. We enjoyed our lunch of fried salmon with a good chat :-). Ingredients for 2 servings: 300 grams salmon fillet ( slice to your desired size) 1 tablespoon lemon or calamansi juice salt and pepper to taste Procedure: 1. Sprinkle the salmon with lemon juice, salt and pepper. 2. Heat the oil then fry the salmon until done, remove from oil and put in a paper towel to remove excess oil. 3. Serve with love and a big smile :-).
Simple yet special for me, oh how I love this fried fish at breakfast table, a good appetizer . Wash your hands and grab the fried rice now :-). To fry it, simply heat the oil then fry the dried fish to your desired doneness, when done remove from oil then put in a paper towel to remove excess oil. Serve and enjoy.
Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy. Ingredients: 1 kilo Tilapia ( Cleaned and sliced) 1/2 cup soy sauce 1/2 cup vinegar 3 cloves garlic 1 tablespoon ginger strips 1 small onion 3 pieces Finger chili (siling haba) salt and pepper to taste Procedure: 1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute. 2. Add the fish, cover then simmer until done over medium heat. 3. Add the chili, salt and pepper to taste then simmer for a minute and turn off the heat. Serve with love.
A delicious fresh pan grilled salmon served with atsara (pickled papaya) and lettuce, perfect combination. Ingredients: 200 grams salmon fillet 1 tablespoon lemon or calamansi juice salt and pepper to taste Procedure: 1. Sprinkle the salmon fillet with lemon juice, salt and pepper then set aside. 2. Heat a non-stick pan then brush with a little oil and put the salmon fillet.
What are you waiting for? Sip the soup now, it's really yummy!
Ingredients for 2 servings: 1 medium size grouper ( lapu-lapu) 1 stalk lemon grass 1 big tomato ( Sliced to your desired shape) 1/4 kilo Chinese Cabbage 1 tablespoon ginger strips 1 onion ( sliced) 2 tablespoons fish sauce (patis) 2 cups water Procedure: 1. In a pot put the onion, ginger, lemon grass, tomato then the fish, cover and allow to simmer until the natural juices come out from the fish. After this process add the water and bring to a boil, add salt and pepper to taste, simmer until the fish is fully cooked. 2. Add the Chinese cabbage and simmer for a minute then turn off the heat. 3. Serve and enjoy eating with your loved ones.
