Ingredients:
1 kilo baby potatoes ( wash very well)
1/4 cup extra virgin olive oil
2 tablespoons fresh rosemary
salt and pepper to taste
Procedure:
1. Sprinkle the potatoes with olive oil, salt and pepper then add the rosemary.
2. Preheat the oven at 210C then put the potatoes in a baking pan then roast for 20 minutes or until done.
3. Serve and enjoy.
