Ensaladang Talbos ng Camote at Itlog na Maalat

Perfectly yummy!!

Ingredients:
2 medium size tomato ( sliced)
2 salted egg
1 bunch potato tops ( talbos ng camote)
2 tablespoons calamansi or lemon juice
1 onion ( sliced thinly)
salt and pepper to taste

Procedure:
1. Blanch the camote tops, drain, put in a serving platter then sprinkle with 1 tablespoon of lemon juice salt and pepper.
2. Add the onion, tomato and salted egg on top then sprinkle with the rest of the lemon juice then salt and pepper to taste and serve.

Battered Broccoli

This is a very good side dish or appetizer.

Ingredients for 3-4 servings:
1 big head broccoli ( cleaned and florets separated)
1/2 cup all purpose flour
1 egg beaten
water ( enough to make a good batter)
salt and pepper to taste

Procedure:
1. Boil the broccoli until half cooked. Drain and set aside.
2. Combine the water, egg, salt, pepper and flour then mix well until batter is smooth.
3. Dip each broccoli floret into the batter and deep fry until done.
4. Serve with fried or grilled fish or meat.

Crispy Ham Bits

I made this for my "Pork Mami" it really gives a distinctive taste and I love the crispy bits while eating the mami. This is also  a good sprinkle for carbonara, sauteed vegetables and many more, you can also serve this an appetizer.

Ingredients:
1/4 kilo Ham
1/2 cup oil

Procedure:
1. Dice the ham then heat the oil and put it.
2. Stir until crispy and remove from oil, put in the paper towel to remove excess oil.

3. Store in an air tight jar for future use, if you will make mami, carbonara and many more.


Click the link for the carbonara recipe
http://melyskitchen.blogspot.com.br/2014/03/special-spaghetti-carbonara-filipino.html

Mami with Crispy ham bits

Cheesy Macaroni Salad

My family's all time favorite macaroni salad, but they like it more if it is loaded with cheese. :)
Do you also like a cheesy macaroni salad? Happy eating my friends.

Ingredients:
1/2 kilo elbow macaroni (cook according to its packaging procedure)
836 grams fruit cocktail
500 ml All purpose cream ( Nestle or any brand)
1 cup Mayonaise
1 cup raisins
1/2 kilo nata de coco
1 ( 390 ml) can condensed milk ( add if you want the taste sweeter)
1 (370 ml) can evaporated milk
180 grams cheddar or quickmelt cheese ( diced)

Procedure:
1. Combine all the ingredients then refrigerate for few hours.
2. Serve with a smile :-).

Macaroni Sago Salad

I am spending time with my nephews and nieces for few weeks now and I am happy preparing their after school snacks, and since they loved colorful ingredients, I've decided to put colored sago in one of their favorite macaroni salad. Oh they loved it so much!

Ingredients for 18 servings:
1/2 kilo elbow macaroni (cook according to its packaging procedure)
1 cup colored sago ( cooked then drained)
836 grams fruit cocktail
300 grams All purpose cream ( Nestle or any brand)
220 ml Mayonaise
1 ( 390 ml) can condensed milk ( add if you want the taste sweeter)
1 (370 ml) can evaporated milk

Procedure:
1. Combine all the ingredients then refrigerate for few hours.
2. Serve with a smile :-).

Boiled Eggplant Salad

This is very easy to prepare by just boiling the eggplants and mix all the ingredients. I made this today because we will go to the river for a picnic, this is perfect with the grilled pork and fish that we have.

Ingredients:
4 eggplants
1 onion (diced)
2 tomatoes (diced)
3 tablespoons vinegar
1/4 teaspoon sugar (optional)
salt and pepper to taste

Boiled eggplants

Procedure:
1. Boil the eggplant and dice, then combine all the ingredients:
2. Serve and enjoy.